Restaurant Specialist

About the role

The Restaurant Specialist is a full‑time, on‑site position based in Kabuga. You will oversee daily restaurant operations, ensure high‑quality service, and support both food preparation and staff management.

Key responsibilities

• Coordinate food service and support food preparation activities.
• Maintain a clean, organized work environment and monitor stock levels.
• Interact with guests, handle inquiries or concerns, and uphold service standards.
• Support hiring, train team members on service procedures, and communicate operational needs to management.
• Ensure compliance with food safety and hygiene regulations and drive process improvements.

Required profile

• Strong food service and food preparation background with knowledge of safety and hygiene standards.
• Excellent communication and customer‑service abilities.
• Experience in hiring, onboarding, and basic people‑management.
• Relevant experience in restaurant or hospitality operations.
• Ability to work evenings and weekends on‑site in Kabuga.
• Organizational skills, attention to detail, and capacity to thrive in a fast‑paced environment.

Required skills

• Basic proficiency with point‑of‑sale (POS) systems.
• Inventory management capabilities.