Restaurant Specialist
Ferdie Marie Solutions · Lekki
Description du poste
About the role
The Restaurant Specialist is a full‑time, on‑site position based in Kabuga. You will oversee daily restaurant operations, ensure high‑quality service, and support both food preparation and staff management.
Key responsibilities
- Coordinate food service and support food preparation activities.
- Maintain a clean, organized work environment and monitor stock levels.
- Interact with guests, handle inquiries or concerns, and uphold service standards.
- Support hiring, train team members on service procedures, and communicate operational needs to management.
- Ensure compliance with food safety and hygiene regulations and drive process improvements.
Required profile
- Strong food service and food preparation background with knowledge of safety and hygiene standards.
- Excellent communication and customer‑service abilities.
- Experience in hiring, onboarding, and basic people‑management.
- Relevant experience in restaurant or hospitality operations.
- Ability to work evenings and weekends on‑site in Kabuga.
- Organizational skills, attention to detail, and capacity to thrive in a fast‑paced environment.
Required skills
- Basic proficiency with point‑of‑sale (POS) systems.
- Inventory management capabilities.
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Ferdie Marie Solutions
Lekki