Store Clerk – Inventory Management in Poultry Processing

About the role

The Store Clerk supports daily inventory operations in a poultry processing plant, ensuring that consumables, packaging, spare parts and tools are available when needed. Working under the Store Officer, the clerk handles receipt, storage, dispatch and record‑keeping to keep production running smoothly and meet hygiene, quality and safety standards.

Key responsibilities

• Maintain accurate stock records and reconcile physical counts with system data.
• Monitor stock movements, report discrepancies and flag low‑stock items.
• Receive incoming materials, inspect deliveries for quantity, quality and compliance.
• Coordinate with the Quality Assurance team for sensitive items.
• Label, tag and categorize stock, and keep the store clean, organized and pest‑free.
• Issue items to departments based on approved requisitions and document each issue.
• Update daily stock reports and ensure proper storage conditions for temperature‑sensitive or hazardous items.

Required profile

• Certificate or Diploma in Procurement, Logistics, Supply Chain, Warehouse Management or related field (Diploma/Bachelor’s degree is a plus).
• Minimum 2 years experience in a similar role, preferably in manufacturing or food processing.
• Familiarity with food safety and hygiene standards for consumables and packaging.
• Ability to work independently, under pressure and in a cold environment.
• Physically fit to lift and move stock as required.

Required skills

• Microsoft Excel
• MS Office applications
• Inventory management software (or similar inventory systems)