Commis I – Food & Beverage (Full‑time)

About the role

The Commis I will support the kitchen team at Four Points by Sheraton in Kigali, preparing special meals, maintaining food quality, and ensuring smooth service during busy periods. This full‑time, non‑management position offers the chance to work in a dynamic hotel environment while developing culinary skills.

Key responsibilities

• Prepare and cook food according to recipes, quality, and presentation standards.
• Regulate oven, broiler, grill, and roaster temperatures.
• Thaw frozen items safely and maintain accurate food logs.
• Ensure proper portioning, arrangement, and garnish of dishes.
• Communicate menu specials, out‑of‑stock items, and excess food to chefs and service staff.
• Assist with hiring, training, scheduling, and employee coaching as needed.
• Follow all safety, security, and company policies, reporting incidents promptly.
• Maintain a clean, professional appearance and protect company assets.

Required profile

• Technical, trade, or vocational school education.
• At least 3 years of relevant food‑service or kitchen experience.
• No prior supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced environment.

Required skills

• Food preparation and cooking techniques.
• Knowledge of food safety and hygiene standards.
• Ability to follow recipes and preparation checklists accurately.